23 may 2024

How material support can pave the path towards social inclusion

The FEBA Annual Forum on Food Aid and Social Inclusion is the annual opportunity to promote dialogue on important topics related to food aid and social inclusion.

Over the years, the FEBA Annual Forum on Food Aid and Social Inclusion has addressed a variety of subjects from different perspectives and angles.

This year, the FEBA Annual Forum on Food Aid and Social Inclusion aims to convene FEBA Members and other stakeholders and experts to take stock of the most important policies at EU level on social inclusion and food aid measures (e.g. Fund for European Aid to the Most Deprived, REACT-EU, CARE, European Social Fund Plus, etc.). More specifically how the distribution of material support can foster social inclusion and which measures were taken by Food Banks and other partner organisations to strengthen social inclusion.

programme

  • Opening remarks

Simona Pulbere, DG Employment, Social Affairs and Inclusion, European Commission

  • Good practices from FEBA Members

The complementarity of food aid and surplus recovery, Barbara Mauvilain-Guillot, Fédération Française des Banques Alimentaires

Costs of redistribution of surplus food, Kerttu Olõkainen, Toidupank

Collaboration of Food Banks and Vouchers, Simonas Gurevicius, Maisto Bankas

Food Aid through Vouchers, Pedro Castaños, Federación Española de Bancos de Alimentos

  • Panel Discussion - Moderated by Lilli Renner

Rimgailė Baltutė, European Social Fund Agency

Luis Vilacha Fernandez, Red Cross EU Office

Annika Sparrer, Eurodiaconia

  • Interactive Q&A with the audience
  • Closing remarks

Esteban Arriaga, CEO, European Food Banks Federation

Speakers

Esteban Arriaga

CEO European Food Banks Federation (FEBA)

Esteban lives in Brussels after an extensive career working mainly in the field of humanitarian relief with the EU, Doctors without Borders, War Child and others in partnership with international organizations and as an advisor to the European Commission. He has worked in difficult front-line situations in the Middle East, Africa and the Caribbean. He has several degrees from Netherlands and the USA.

Pedro Castaños

Deputy Director at Federación Española de Bancos de Alimentos (FESBAL)

Pedro started to volunteer at the local Banco de Alimentos de Madrid after ending his professional career to help solving the real problems that exist in society. He acts as Deputy Director at Federación Española de Bancos de Alimentos (Spain). He joined the FEBA Board of Directors to contribute with his knowledge and experience with international projects but also to improve the solidarity within the FEBA network.

Annika Sparrer

Policy and Membership Development Officer

Annika Sparrer is a Social Worker and Political Scientist. The combination of her two professions enables her to connect policy analysis with the knowledge of grassroots challenges and to envision socially inclusive solutions for all. In her role as a Policy and Membership Development Officer working for Eurodiaconia, she focuses on extreme destitution, with a particular interest in essential services, homelessness, as well as child poverty, and advocates for social justice.

About the European Food Banks Federation

The European Food Banks Federation (FEBA) is a European non-profit organisation and works in collaboration with 24 Full Members and 6 Associate Members in 30 European countries. Since 1986, FEBA’s mission has consisted in representing its membership at European and international level; supporting and strengthening Food Banks in Europe by providing training, sharing best practices and knowledge, establishing partnerships; and fostering the creation and development of new Food Banks. FEBA brings together a network of Food Banks which are committed to prevent food waste and to reduce food insecurity.

In 2022, the 351 Food Banks belonging to our membership redistributed 876,316 tonnes of food to 44,884 charitable organisations providing food assistance to 12.4 million most deprived people thanks to the professionalism of 97,940 co-workers (93% volunteers). In addition to surplus food from the food supply chain, FEBA Members also redistribute food from the Fund for European Aid to the Most Deprived (FEAD) and the EU Fruits and Vegetables withdrawal scheme, as well as from individual and corporate food collections.